Phase one will begin on May 11 with these restrictions in effect:

• 33% Capacity

• Physical Distancing between patrons and tables

• Reservations encouraged

• Face coverings

• Gloves for staff

• Daily Staff Screenings

• Frequent handwashing

• Pre-Order when possible

• No groups over 10 people

• Senior hour encouraged

• No self-service

• Clean, disinfect tables, menus after each meal

• Bars and entertainment within restaurants prohibited

Hutchinson stated that the timeline for Phase Two will be based on data and at that time capacity will be increased to 65% while maintaining social distancing. Phase Three will be to return to normal operations.