Participants will get step-by-step guidance in creating traditional sourdough bread from scratch. Each attendee will take home their own starter and dough, plus the knowledge and confidence to keep baking at home.

The class is $45 per person and includes all materials. As a bonus, expect Instagram-worthy bread pics to show off your new skills.

Space is limited, so early registration is encouraged.

For more information or to reserve your spot, contact Racie Poindexter at racie.poindexter@uaht.edu or call 870-722-8568.