Expected at market Tuesday, June 4th
Mrs. Fern’s Fried Pies – Fern Dixon – an assortment of homemade fried pies
Tara’s – Tara Fleming – green zucchini, golden zucchini, yellow squash, cucumbers, free range eggs, and pepper jelly.
Bright Family Farm – Patricia Rhoads – yellow squash, zucchini squash, and toddler pillowcase dresses.
Salinas Farm – Tricia Salinas – potatoes, onions, yellow squash, zucchini, cucumbers, cabbage, green tomatoes, local raw honey, and jellies.
Arnold Farms – Lynn Arnold – cucumbers, squash, potatoes, onions, garlic, limited green beans and peppers.
Plant Lady Products and Creations – Andrea Rubio – houseplants, starter plants, propagated plants, macramé plant hangers and bookmarks.
Solomon’s Farm – Melanie Solomon – yellow squash, zucchini, Ichiban Asian eggplant, cucumbers, green tomatoes, local honey, and baked snacks.
Heirloom Farm – Jason Bolls – carrots, starter plants
Log Cabin Soapery – Sue and Lee Nesom – all your favorite Essential Oil Soaps and Fragrance Oil Soaps.
Silvey Farm – Mark and Dana Silvey – green beans, cabbage, squash, kale, red potatoes, carrots, jellies (purple hull, dewberry, elderberry and beauty berry) and baked goods (cinnamon rolls, brownies and zucchini bread).
Hannah’s Berries – Grace and Terry Kirkpatrick – blueberries, blackberries, eggplant and jalapeno peppers.
And MORE who have not called in.
Taste THIS! Tuesday: Becky Hunter, community volunteer, will be sampling “Fennel and orange supreme salad”. Think you don’t like fennel? Try it fresh! Local is best!
Christine Boulton with the US Census Bureau will be hosting the hospitality table. Don’t forget to stop by for a hot cup of coffee, a friendly hello, and sign up for a chance to win the weekly giveaway basket — full of local produce and handmade goodies!
Please visit our partner markets Fridays in Nashville from 7 AM -11 AM. and in Old Washington on Saturdays from 8 AM to 1 PM.
