With COVID-19 still lingering, things have been a bit different at the Hope Farmer’s Market this year.
Hospitality and demos are no longer part of the exchange and the Farmer’s Market needs the community’s support now more than ever.
“We encourage everyone to come out, have a look around and get your fresh fruits and veggies,” said Jodi Coffee, with Hope Farmer’s Market.
Come and get a taste of SUMMER at Hope Farmer’s Market!
What’s Expected Tuesday, June 23rd:
Salinas Farms – Tricia Salinas – tomatoes, squash, cucumbers, beets, local raw honey and jellies.
Mrs. Fern’s Fried Pies – Fern Dixon – a delicious assortment of homemade fried pies (chocolate, peach, coconut and pecan)
Arnold Farms – Lynn Arnold – tomatoes, cucumbers, squash, zucchini, onion, garlic, jellies and jams.
And MORE that have not called in.