What’s Expected at Market May 10; Farmer’s Bank & Trust to Host Hospitality Table

Expected at market Tuesday, May 10th, 7am-11am:

Salinas Farms – Tricia Salinas – strawberries, onions, potatoes, yellow squash, eggs, jelly and local honey.
Bright Family Farm – Patricia Rhoads – herbs; freshly baked brownies, crocheted rugs and little girl sun dresses.
Aunt Fern’s Fried Pies – Fern Dixon – a variety of homemade fried pies: chocolate, coconut, apple, pecan and peach.
Solomon’s Farm – Melanie Solomon – turnip greens and radishes; local honey; a variety of bath and body products.
Arnold Farms – Lynn Arnold – new potatoes, cauliflower, broccoli and green beans.
Heirloom Farms – Jason Bolls – lettuce, kale, mustard greens and variety of plants.
The Mint Man – Joseph Barry – chocolate mint sugar cookies, potted chocolate mint and potted Korean licorice mint. And more who have not called in.

Farmer’s Bank & Trust will be hosting the hospitality table this week. Please stop by for a hot cup of coffee, a friendly hello, and sign up for a chance to win the weekly giveaway basket – full of local produce and handmade goodies!

Please visit our partner markets Fridays in Nashville from 7a.m.-11a.m. and in Old Washington on Saturdays from 8a.m. to noon.

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