The first fellows of the Future of Food: Opportunities and Careers for Undergraduate Students (F2OCUS) Fellowship Program are pictured May 31, 2022. The group includes Maya Henderson, a biochemistry and chemistry student at the University of Arkansas, Fayetteville, top left; Amanda Stuber, a culinary student at Northwest Arkansas Community College and the University of Arkansas, Fayetteville food science department; Natalie Blake, a plant science and animal science student at Southern Arkansas University in Magnolia; Derek Mullins, a physics student at the University of Arkansas, Fayetteville; Luke Norman, a horticulture student at Texas A&M University in College Station; Sarkis Kalajyan, a chemistry and psychology student at the University of Arkansas, Fayetteville; and Addie Gerstner, a biology student at the University of Arkansas, Fayetteville. (U of A System Division of Ag photo)
By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station
Fast facts
Program seeks to increase understanding of food supply safety, quality and security
10-week program offers research experience and leadership development
$5,000 stipend, plus room and board, will be awarded to eight undergraduates
FAYETTEVILLE, Ark. — Opening the realms of possibility in food science is the goal behind the Future of Food: Opportunities and Careers for Undergraduate Students (F2OCUS) Fellowship Program.
Applications will be accepted until Jan. 13, 2023, for the paid, summer program, which is open to undergraduates in degree programs that can be complementary to food science, like physics, biology, chemistry, animal science, consumer sciences, psychology and agricultural studies like horticulture.
Kristen Gibson, professor of food safety and microbiology for the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture, is the F2OCUS Fellowship Program director. The program was created in 2022 with a $730,000 Research and Extension Experience for Undergraduates grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to increase understanding of food supply safety, quality and security. The grant supports the program for five years.
“We are looking forward to having the second cohort of F2OCUS Fellows on campus in summer 2023,” Gibson said. “We are hoping to select from another great pool of applicants.”
Gibson, who is also director of the Center for Food Safety, is joined by food science faculty members Jennifer Acuff, assistant professor of food microbiology and safety, and Jamie Baum, associate professor of nutrition, as fellowship project directors. Jill Rucker, associate professor of agricultural education, communications and technology for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas, is also a project director and fellowship mentor.
In addition to the four project directors, 10 collaborating mentors with extensive mentoring experience have been chosen to assist with the fellowship program. Industry partners, many of whom are University of Arkansas graduates and serve as adjunct faculty, will also participate in the fellowship program.
F2OCUS Fellow experiences include the 4-H ExCEL Leadership Program at the C.A. Vines Arkansas 4-H Center in Little Rock, which features a high-ropes course and zipline. Gibson said there will also be numerous food industry visits in northwest Arkansas, such as the Tyson Discovery Center and Newly Weds Foods, as well as a visit to the annual Blackberry Field Day at the experiment station’s Fruit Research Station near Clarksville.
Hands-on learning activities with professors as mentors are expected to result in the development of technical skills in food science research. Participants will take part in the creation of a novel food product with a team of F2OCUS Fellows and engage in externships with food industry and cooperative extension partners.
While scientific research is a significant part of the fellowship, there is also a heavy emphasis on team building, leadership development, and communications skills, Gibson said.
The 2023 summer F2OCUS fellowship program runs for 10 weeks from May 22 through July 28. Each student awarded a fellowship will receive a $5,000 stipend, in addition to room and board. Additional financial support for necessary travel is also possible.
Eight undergraduates who are not enrolled in a food science program will be chosen to spend the summer in Fayetteville, Gibson said.
For more information and to apply, please visit the F2OCUS Program website at https://future-food-reeu.uada.edu.
To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.